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Guacamole Recipe

Written By latifah gurape on Friday, December 30, 2011 | 10:11 AM

By:Syeda Abida Qamar

2 Ripe avocados
1/2 Red Onion, Minced (about 1/2 cup)
1-2 Serrano chiles, stems and seeds removed, minced
2 Tablespoons cilantro leaves, finely chopped
1 Tablespoon of fresh lime or lemon juice
1/2 Teaspoon coarse salt
A Dash of freshly grated black pepper
1/2 Ripe Tomato, Seeds and pulp removed, chopped

1 avocado cut in half. Remove seeds. Scoop out avacado from the peel, put in a mixing bowl. (See how to cut and peel avocados.)
2 Use a fork, mash the avocado. Add chopped onions, cilantro, lime or lemon, salt and pepper and mash some more. Chili peppers vary individually in their own heat. Thus, starting with half of one chili pepper and add to the pills to the temperature that you want from. Can be addressed carefully and pepper; wash your hands thoroughly after handling and do not touch your eyes or area near your eyes with your hands for several hours.
Preserve tomatoes (tomatoes) separate until ready to serve.
Remember that much of this is due to differences in taste the freshest ingredients. Start with this recipe and adjust to your taste.
3 with the coverage of plastic wrap directly on surface of the pills to prevent oxidation from the air access. Refrigerator until ready.
4 just before serving, add chopped tomatoes and grain to the mix.
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